![]() It results in a smooth, creamy, and chewy fudge that’s not too cloyingly sweet. The marble helps the fudge cool in a more even manner while chilling it more quickly than usual.The combination of salty and tart cream cheese and decadent chocolate is a definite winner. Once the fudge is finished, it’s placed on the marble slab in the chilling area. However, marble is sometimes used simply as a cooling agent. This easy fudge recipe doesn’t call for marble. Each fudge recipe is different and not prepared the same. ![]() Not all fudge needs to be made on marble. However, you can cut them smaller if desired.Ĭommon Questions About Cherry Cheesecake Fudge
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